Properties regulation and mechanism on ferritin/chitooligosaccharide dual-compartmental emulsions and its application for co-encapsulation of curcumin and quercetin bioactive compounds
Junlu Gao, Xiaoyi Tan, Hongjie Dai, Hongxia Wang, Hai Chen, Yuhao Zhang
Topics & Concepts
CurcuminEncapsulation (networking)ChemistryQuercetinFerritinAntioxidantBiochemistryComputer scienceComputer networkProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis