Structural, physicochemical, antioxidant and in vitro digestibility properties of banana flours from different banana varieties (Musa spp.)
Chang Lei, Min Yang, Ning Zhao, Fei Xie, Pengtao Zheng, Jonatha Simbo, Xiuzhu Yu, Shuang‐kui Du
Topics & Concepts
Food scienceDPPHResistant starchAmyloseChemistryStarchPolyphenolBanana peelAntioxidantMusa acuminataFlavonoidHorticultureBiologyBiochemistryFood composition and propertiesSensory Analysis and Statistical MethodsPhytase and its Applications