Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study
Anaïs Lavoisier, Séverine Chevalier, Gwénaële Henry, Jordane Ossemond, Marielle Harel-Oger, Gilles Garric, Didier Dupont, Martine Morzel
Topics & Concepts
Food scienceChemistryWhey proteinIn vitroDigestion (alchemy)CaseinChromatographyBiochemistryMuscle metabolism and nutritionProteins in Food SystemsDigestive system and related health