Improving plant growth, anthocyanin production and oxidative status of red lettuce (Lactuca sativa cv. Lolla Rossa) by optimizing red to blue light ratio with a constant green light fraction in a plant factory
Hadiqa Anum, Ruifeng Cheng, Yuxin Tong
Topics & Concepts
LactucaAnthocyaninBotanyHorticultureCut flowersRed lightChemistryBiologyLight effects on plantsInnovations in Aquaponics and Hydroponics SystemsGrowth and nutrition in plants