Effect of a novel shell material—Starch-protein-fatty acid ternary nanoparticles on loading levels and in vitro release of curcumin
Dantong Zheng, Chongxing Huang, Bo Li, Xuhao Zhu, Ren Liu, Hui Zhao
Topics & Concepts
CurcuminCrystallinityNanoparticleFourier transform infrared spectroscopyTernary operationChemical engineeringChemistryStearic acidStarchControlled releaseNuclear chemistryMaterials scienceOrganic chemistryBiochemistryCrystallographyComputer scienceProgramming languageEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications