Synergistic effects and interactions among components in the surimi/κ-carrageenan/soybean oil system
Ziting Niu, Jiao Yu, Yong Xue, Changhu Xue, Xiangzhao Mao
Topics & Concepts
CarrageenanChemistryFood scienceSoybean oilSeaweed-derived Bioactive CompoundsMeat and Animal Product QualityBotanical Research and Applications