Rapid screening of tuna samples for food safety issues related to histamine content using fourier-transform mid-infrared (FT-MIR) and chemometrics
Mónica Sánchez-Parra, Juan Antonio Fernández Pierna, Vincent Baeten, José Manuel Muñoz–Redondo, José Luis Ordóñez-Díaz, José Manuel Moreno‐Rojas
Topics & Concepts
ChemometricsFourier transformFourier transform infrared spectroscopyTunaFood scienceChemistryChromatographyMathematicsFisheryEngineeringBiologyFish <Actinopterygii>Chemical engineeringMathematical analysisMeat and Animal Product QualityIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies