Litcius/Paper detail

Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? – New insights from a TNF-α-induced Caco-2 cell model

Shilian Zheng, Hua Zhang, Ronghua Liu, Chia-liang Huang, Hongyan Li, Zeyuan Deng, Rong Tsao

2020Food Research International57 citationsDOI

Topics & Concepts

MetaboliteButyric acidChemistryCaco-2Gut floraBiochemistryShort-chain fatty acidPolyphenolPhenolic acidMetabolismFermentationButyrateCellAntioxidantGut microbiota and healthProbiotics and Fermented FoodsGenomics, phytochemicals, and oxidative stress