Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? – New insights from a TNF-α-induced Caco-2 cell model
Shilian Zheng, Hua Zhang, Ronghua Liu, Chia-liang Huang, Hongyan Li, Zeyuan Deng, Rong Tsao
Topics & Concepts
MetaboliteButyric acidChemistryCaco-2Gut floraBiochemistryShort-chain fatty acidPolyphenolPhenolic acidMetabolismFermentationButyrateCellAntioxidantGut microbiota and healthProbiotics and Fermented FoodsGenomics, phytochemicals, and oxidative stress