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Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion

Inhwan Kim, Joon‐Kwan Moon, Sun Jin Hur, Jihyun Lee

2020Food Chemistry74 citationsDOI

Topics & Concepts

ChemistryAnthocyaninCyanidinFood scienceDigestion (alchemy)AntioxidantGlycosideProtocatechuic acidBiochemistryChromatographyOrganic chemistryProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesAnimal Nutrition and Physiology
Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion | Litcius