Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics
Junbo Chu, Songyi Lin, Baoshang Fu, Xiangning Meng, Jiaxin Qiang, Simin Zhang
Topics & Concepts
OysterProteomicsMechanism (biology)ChemistryFood scienceBiochemistryBiologyEcologyPhysicsGeneQuantum mechanicsPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesIdentification and Quantification in Food