Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights
Ana Fernandes, Filomena Raposo, Dmitry V. Evtuguin, Fátima Fonseca, Frederico Ferreira‐da‐Silva, Nuno Mateus, Manuel A. Coimbra, Víctor de Freitas
Topics & Concepts
PolysaccharideChemistryResidue (chemistry)GlucosideChromatographyOrganic chemistryPathologyAlternative medicineMedicinePolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications