Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro
Ana Topalović, Mirko Knežević, Saša Gačnik, Maja Mikulič-Petkovšek
Topics & Concepts
Ellagic acidPunicaArilChemistryFood sciencePhytochemicalCambisolHydroxybenzoic acidGlycosidePolyphenolHorticultureBiologyAntioxidantOrganic chemistryBiochemistryEcologySoil waterPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management