Thermoproteus uzoniensis 4-α-glucanotransferase catalyzed production of a thermo-reversible potato starch gel with superior rheological properties and freeze-thaw stability
Xiaoxiao Li, Yu Wang, Jing Wu, Zhengyu Jin, Lubbert Dijkhuizen, Maher Abou Hachem, Yuxiang Bai
Topics & Concepts
AmylopectinStarchRetrogradation (starch)AmyloseChemistryRheologyPotato starchThermal stabilityFood scienceModified starchPolysaccharideDegree of polymerizationFood chemistryResistant starchChemical engineeringPolymerizationPolymerMaterials scienceOrganic chemistryCatalysisGreen chemistryComposite materialIonic liquidEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems