Development of a dual-layer collagen film with insulating, antioxidant, antimicrobial, and pH-sensitive properties for the maintenance and visual monitoring of shrimp freshness
Ruimin Ran, Xiaoyun Luo, Dongmei Zhai, Yeqing He, Xin Guo, Linjing He, Guoying Li
Topics & Concepts
ShrimpLayer (electronics)AntioxidantAntimicrobialChemistryDual layerDual (grammatical number)Layer by layerFood scienceNanotechnologyMaterials scienceBiochemistryFisheryBiologyOrganic chemistryLiteratureArtNanocomposite Films for Food PackagingMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides