Glycation-mediated protein crosslinking and stiffening in mouse lenses are inhibited by carboxitin in vitro
Sandip K. Nandi, Johanna Rankenberg, Stefan Rakete, Rooban B. Nahomi, Marcus A. Glomb, Mikhail Linetsky, Ram H. Nagaraj
Topics & Concepts
GlycationGlutathioneChemistryOxidative stressLens (geology)Organ cultureCrystallinIn vitroBiochemistryAdvanced glycation end-productPresbyopiaAntioxidantBiophysicsBiologyOptometryReceptorEnzymePaleontologyMedicineConnexins and lens biologyAdvanced Glycation End Products researchBiochemical effects in animals