Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota
Xuejun Zeng, Hang Jia, Xiao Zhang, Xin Wang, Zhouli Wang, Zhenpeng Gao, Yahong Yuan, Tianli Yue
Abstract
) were decreased after supplementation of kefir. Consequently, kefir could regulate the gut microbiota composition and ameliorate AOM/DSS induced colorectal cancer.
Topics & Concepts
AzoxymethaneGut floraFirmicutesMicrobiologyBiologyPrebioticKefirColorectal cancerFood scienceBacteriaBiochemistryCancer16S ribosomal RNALactic acidGeneticsGut microbiota and healthProbiotics and Fermented FoodsBiochemical Analysis and Sensing Techniques