Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees
Fabiana de Carvalho Pires, Rosemary Gualberto Fonseca Alvarenga Pereira, Michel Rocha Baqueta, Patrícia Valderrama, Roney Alves da Rocha
Topics & Concepts
RoastingPartial least squares regressionCalibrationUnavailabilityResidualNear-infrared spectroscopyMultivariate statisticsMathematicsStandard deviationUnivariateCoffea canephoraStatisticsEnvironmental scienceChemistryCoffea arabicaAlgorithmBotanyPhysicsQuantum mechanicsBiologyPhysical chemistrySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityListeria monocytogenes in Food Safety