Intelligent and active films with thymol and red cabbage anthocyanin for advanced fish packaging
Abderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, Fatima Lakhdar, Said Gmοuh, Sanaâ Majid
Topics & Concepts
ThymolAnthocyaninActive packagingCrystallinityChemistryFourier transform infrared spectroscopyUltimate tensile strengthNuclear chemistryMaterials scienceChemical engineeringFood scienceFood packagingComposite materialEssential oilEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities