3D porous scaffolds from wheat glutenin for cultured meat applications
Ning Xiang, John S.K. Yuen, Andrew J. Stout, Natalie Rubio, Ying Chen, David L. Kaplan
Topics & Concepts
GluteninMaterials sciencePorosityNanotechnologyComposite materialChemical engineeringBiologyBiochemistryEngineeringGeneProtein subunitSilk-based biomaterials and applicationsElectrospun Nanofibers in Biomedical ApplicationsAdditive Manufacturing and 3D Printing Technologies