Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties
Fatma Ben Cheikh, Ayman Ben Mabrouk, Albert Magnin, Jean‐Luc Putaux, Sami Boufi
Topics & Concepts
Pickering emulsionEmulsionStabilizer (aeronautics)Soybean oilChemical engineeringChitinAdhesiveMaterials scienceRheologyHydrolysisNanocrystalChemistryOrganic chemistryChitosanNanotechnologyComposite materialFood scienceEngineeringLayer (electronics)Mechanical engineeringPickering emulsions and particle stabilizationProteins in Food SystemsAdvanced Cellulose Research Studies