Conversion of carbon dioxide to value added products through anaerobic fermentation and electro fermentation: A comparative approach
G. Velvizhi, Omprakash Sarkar, Laura Rovira-Alsina, Sebastià Puig, S. Venkata Mohan
Topics & Concepts
FermentationIndustrial fermentationMethaneCarbon dioxideChemistryMethanogenesisCarbon fibersPulp and paper industryDark fermentationAnaerobic exerciseCatalysisFood scienceHydrogen productionOrganic chemistryMaterials scienceBiohydrogenBiologyComposite materialComposite numberEngineeringPhysiologyMicrobial Fuel Cells and BioremediationHybrid Renewable Energy SystemsAnaerobic Digestion and Biogas Production