Valorization of wheat bran agro-industrial byproduct as an upgrading filler for mycelium-based composite materials
Laura Sisti, Claudio Gioia, Grazia Totaro, Steven Verstichel, Marco Cartabia, Serena Camere, Annamaria Celli
Abstract
When considered by a biorefinery approach, an agroindustrial byproduct such as wheat bran can find a new standing in the field of fabrication of mycelium-based materials. The present work reports on a systematic study on the effect of wheat bran as an upgrading feedstock for the growth and development of fully biobased and biodegradable composites. Two families of materials based on bran/cotton and bran/hemp mixtures were fabricated on an industrial scale. The natural materials thus obtained were fully characterized and their end-life was assessed in composting conditions. The research focusses on two main aspects: the nutritional contribution of bran for the fungal growth and its effect on the mechanical properties as a filler in the final composites. It must be noted that the valorization and exploitation of a byproduct such as bran can have a considerable impact on the industrial production of mycelium-based composite materials, by reducing the time of production while increasing their mechanical performances.