Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions
Tayse Ferreira Ferreira da Silveira, Mickaël Laguerre, Claire Bourlieu‐Lacanal, Jérôme Lecomte, Erwann Durand, Maria‐Cruz Figueroa‐Espinoza, Bruno Baréa, Nathalie Barouh, Inar Alves de Castro, Pierre Villeneuve
Topics & Concepts
Pulmonary surfactantMicelleChemistryAntioxidantHomogenization (climate)EmulsionChemical engineeringChromatographyOrganic chemistryAqueous solutionBiochemistryEngineeringBiologyBiodiversityEcologyEdible Oils Quality and AnalysisFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities