Suppression mechanism of L-lysine on the Epigallocatechin-3-gallate-induced loss of myofibrillar protein gelling potential
Mengyuan Wang, Jingchao Kang, Lin Chen, Gongchen He, Yaping Liu, Xiaojing Fan, Xin Lv, Xinglian Xu, Guanghong Zhou, Xianchao Feng
Topics & Concepts
ChemistryEpigallocatechin gallateSolubilityTryptophanLysineGallateMyofibrilZeta potentialAntioxidantHydrophobic effectHydrogen bondProtein aggregationNuclear chemistryChromatographyBiochemistryOrganic chemistryChemical engineeringAmino acidPolyphenolMoleculeNanoparticleEngineeringMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals