Litcius/Paper detail

Supermolecular structures of recrystallized starches with amylopectin side chains modified by amylosucrase to different chain lengths

Hao Zhang, Shuo Qian, Zhiming Rao, Zhengxing Chen, Qixin Zhong, Ren Wang

2021Food Hydrocolloids38 citationsDOIOpen Access PDF

Topics & Concepts

AmylopectinNanocrystalCrystalliteLamellar structureAmorphous solidCrystallographyStarchChemistryChemical engineeringThermal stabilityMaterials scienceAmyloseNanotechnologyOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems