Impact of Anthocyanin Extract Sources on the Physical Properties and pH Sensitivity of Konjac Glucomannan/Zein Composite Film
Kao Wu, Dandan Zhu, Yang Zeng, Junjie Cheng, Ran Wang, Bo Peng, Kai Chen, Pengpeng Deng, Fatang Jiang, Xiao‐Jun Zhao
Topics & Concepts
AnthocyaninGlucomannanComposite numberChemistryFood scienceMaterials scienceComposite materialNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities