p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
Xiaoyun Liu, Dongchao Ji, Xiaomin Cui, Zhanquan Zhang, Boqiang Li, Yong Xu, Tong Chen, Shiping Tian
Topics & Concepts
Penicillium expansumPhenylpropanoidBotrytis cinereaAntioxidantPostharvestFood scienceRipeningMyceliumChemistryBotanyBiologyHorticultureEnzymeBiochemistryBiosynthesisPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPlant Gene Expression Analysis