Structure analysis of condensed tannin from rice straw and its inhibitory effect on Staphylococcus aureus
Jie Shi, Yazhu Wang, Huanran Wei, Jiajun Hu, Min‐Tian Gao
Topics & Concepts
ChemistryProanthocyanidinGallic acidFood scienceTanninCatechinStaphylococcus aureusAvenaChromatographyPolyphenolBiochemistryBacteriaBotanyBiologyAntioxidantGeneticsTannin, Tannase and Anticancer ActivitiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolism and Applications