Low temperature storage alleviates aging of paddy by reducing lipid degradation and peroxidation
Juan Liu, Jie Guo, Chanjuan Ye, Ke Chen, Xinqiao Zhou, Dagang Chen, Xiao Xin, Chuanguang Liu
Topics & Concepts
Lipid peroxidationDegradation (telecommunications)ChemistryFood scienceBiochemistryAntioxidantComputer scienceTelecommunicationsPlant Stress Responses and ToleranceGABA and Rice ResearchSeed Germination and Physiology