Glycation of whey protein isolate and emulsions prepared by conjugates
Zehan Hong, Nan Xiao, Lü Li, Yan Li, Xinan Xie
Topics & Concepts
Whey protein isolateMaillard reactionChemistryGlycationDextranSolubilityWhey proteinGraftingChromatographyConjugateBiopolymerOrganic chemistryBiochemistryPolymerMathematicsReceptorMathematical analysisProteins in Food SystemsAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive Peptides