Dietary inclusion of a marine microalgae meal for Atlantic salmon (Salmo salar): Impact of Pavlova sp. 459 on growth performance and tissue lipid composition
Minmin Wei, Christopher C. Parrish, Nigel I. Guerra, Sean M. Tibbetts, Stefanie M. Colombo
Topics & Concepts
SalmoBiologyFish mealMealFood scienceFeed conversion ratioWeight gainPolyunsaturated fatty acidFish oilFisheryFatty acidAnimal scienceBiochemistryFish <Actinopterygii>Body weightEndocrinologyAquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesAquaculture disease management and microbiota