Lipophilic extracts of the thermophilic cyanobacterium Leptolyngbya sp. and chlorophyte Graesiella sp. and their potential use as food and anticancer agents
Marwa Gara‐Ali, Fatma Zili, Karim Hosni, Hatem Ben Ouada, Kamel Ben‐Mahrez
Topics & Concepts
ChemistryFood sciencePhytolPalmitic acidMyristic acidLinoleic acidOleic acidPolyunsaturated fatty acidFatty acidBiochemistryBotanyBiologyAlgal biology and biofuel productionMetabolomics and Mass Spectrometry StudiesEicosanoids and Hypertension Pharmacology