Microencapsulation of noni fruit extract using gum arabic and maltodextrin – Optimization, stability and efficiency
Cong Thanh Nguyen, K. Di, Hoang Cong Phan, Tuyen C. Kha, Hung Canh Nguyen
Topics & Concepts
MaltodextrinGum arabicSpray dryingChemistryArabicResponse surface methodologyCentral composite designFood scienceCoacervateCoatingChromatographyMaterials scienceOrganic chemistryLinguisticsPhilosophyMicroencapsulation and Drying ProcessesMorinda citrifolia extract usesSeaweed-derived Bioactive Compounds