Component analysis and antifungal activity of three Chinese herbal essential oils and their application of postharvest preservation of peach fruit
Linyun Mou, Xiaolong Du, Xiaofei Lu, Ya Lu, Ganpeng Li, Jianlong Li
Topics & Concepts
PreservativeAntifungalPostharvestFood spoilageChemistryLinaloolGas chromatography–mass spectrometryFood scienceTraditional medicineComposition (language)Essential oilChromatographyHorticultureBiologyMass spectrometryMicrobiologyBacteriaMedicinePhilosophyGeneticsLinguisticsEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesPlant Pathogens and Fungal Diseases