The role of nanostructured lipid carriers and type of biopolymers on the lipid digestion and release rate of curcumin from curcumin-loaded oleogels
Jing Zhang, Piyanan Chuesiang, Jun Tae Kim, Gye Hwa Shin
Topics & Concepts
CurcuminBiopolymerCarboxymethyl celluloseChemistryLipolysisLipid digestionSolubilityChemical engineeringFood scienceChromatographyLipaseBiochemistryOrganic chemistryPolymerAdipose tissueEnzymeSodiumEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems