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Inactivation of SARS-CoV-2 by Ozonated Glycerol

Yohei Takeda, Dulamjav Jamsransuren, Yoshimasa Makita, Akihiro Kaneko, Sachiko Matsuda, Haruko Ogawa, Hourei Oh

2021Food and Environmental Virology11 citationsDOIOpen Access PDF

Topics & Concepts

TiterDetection limitVirusVirologyChemistryGlycerolMicrobiologyBiologyChromatographyBiochemistryInfection Control and VentilationSARS-CoV-2 detection and testingLong-Term Effects of COVID-19
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