Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating
Sedigheh Amiri, Zeinab Nicknam, Mohsen Radi, Mehran Sayadi, Foroud Bagheri, Neda Karimi Khorrami, Elahe Abedi
Topics & Concepts
PostharvestSalicylic acidOrange (colour)ChemistryCarboxymethyl celluloseAcetic acidFood scienceHorticultureNuclear chemistryBiochemistryOrganic chemistrySodiumBiologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies