Comparison of new and conventional processing methods for their effects on physical properties of fish feed
Keshun Liu, Jason Frost, Thomas L. Welker, Frederic T. Barrows
Topics & Concepts
ExtrusionAbsorption of waterMoisturePelletMaterials scienceFood scienceBulk densityPorosityPlastics extrusionWater contentComposite materialChemistryEnvironmental scienceSoil waterEngineeringSoil scienceGeotechnical engineeringAquaculture Nutrition and GrowthFood and Agricultural SciencesAquatic life and conservation