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Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain

Qian Li, Yu Fu, Longteng Zhang, Jeanette Otte, René Lametsch

2020Food Chemistry40 citationsDOI

Topics & Concepts

PapainHydrolysateHemoglobinChemistryChromatographyFood scienceBiochemistryEnzymeHydrolysisProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsFood and Agricultural Sciences
Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain | Litcius