Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation
Xutao Mai, Xinxiao Zhang, Minmin Tang, Yuhang Zheng, Daoying Wang, Weimin Xu, Fang Liu, Zhilan Sun
Topics & Concepts
Carboxymethyl celluloseChitosanEssential oilFood scienceChemistryFormaldehydeCelluloseOrganic chemistrySodiumNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesDyeing and Modifying Textile Fibers