The lipid lowering and antioxidative stress potential of polysaccharide from Auricularia auricula prepared by enzymatic method
Bin Xiao, Shuang Chen, Qiqi Huang, Jingjing Tan, Jiangying Zeng, Jing Yao, Tao Feng, Ge Wang, Yongjun Zhang
Topics & Concepts
ChemistryAntioxidantABTSPolysaccharideSuperoxide dismutaseBiochemistryFood scienceChromatographyDPPHMedicinal Plants and Bioactive CompoundsGenetics, Aging, and Longevity in Model OrganismsAlgal biology and biofuel production