Effects of konjac glucomannan on physical properties and microstructure of fish myofibrillar protein gel: Phase behaviours involved
Tao Zhang, Shengjun Chen, Xiaoqi Xu, Xinbo Zhuang, Yinji Chen, Yong Xue, Changhu Xue, Ning Jiang
Topics & Concepts
RheologyViscoelasticityMicrostructurePhase (matter)Chemical engineeringMaterials scienceMyofibrilChemistryChromatographyComposite materialOrganic chemistryBiochemistryEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls