Ethanol vapor treatment inhibits apple ripening at room temperature even with the presence of ethylene
Fábio Rodrigo Thewes, Basem Mahmoud Balkees, Felix Büchele, J. Wünsche, Daniel Alexandre Neuwald, Auri Brackmann
Topics & Concepts
RipeningEthylenePyruvate decarboxylaseChemistryAcetaldehydeEthanolCultivarHorticultureAlcohol dehydrogenaseFleshPostharvestRespirationAlcoholFood scienceClimactericBotanyBiochemistryBiologyCatalysisGeneticsMenopausePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Pathogens and Fungal Diseases