Utilization of coffee waste as a sustainable feedstock for high-yield lactic acid production through microbial fermentation
Seulbi Kim, Jong‐Cheol Kim, Yeong Yeol Kim, Jung Eun Yang, Hee Min Lee, In Min Hwang, Hae Woong Park, Ho Myeong Kim
Topics & Concepts
Lactic acidRaw materialFermentationLactobacillus plantarumFood scienceChemistryYield (engineering)Substrate (aquarium)Pulp and paper industrySugarWaste managementBacteriaOrganic chemistryMaterials scienceBiologyEngineeringMetallurgyEcologyGeneticsBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food Biotechnology