Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy
Riza Temizkan, Aygül Can, Muhammed Ali Doğan, Mustafa Mortaş, Hüseyin Ayvaz
Topics & Concepts
AdulterantChemometricsPartial least squares regressionChemistryNear-infrared spectroscopyMilk fatAnalytical Chemistry (journal)Food scienceChromatographyInfrared spectroscopySpectroscopyMathematicsStatisticsOrganic chemistryPhysicsQuantum mechanicsLinseed oilSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality