Evaluating the effect of cooking and gastrointestinal digestion in modulating the bio-accessibility of different bioactive compounds of eggs
Emerson Nolasco, Junsi Yang, Ozan N. Ciftci, Danh C. Vu, Sophie Alvarez, Sheila Purdum, Kaustav Majumder
Topics & Concepts
Digestion (alchemy)Food scienceCarotenoidLuteinBreedChemistryHydrolysisCooking methodsBiologyBiochemistryAnimal scienceChromatographyAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality