Isolation and identification of flower yeasts for the development of mixed culture to produce single-cell protein from waste milk
Khin Thandar Myint, Mitsuo Otsuka, Airi Okubo, Ryoko MITSUHASHI, Asami Oguro‐Ando, Hironori Maeda, Toshiya Shigeno, Kiyoshi Sato, Toshiaki Nakajima‐Kambe
Topics & Concepts
MonocultureFood scienceYeastSingle-cell proteinKluyveromyces lactisChemistryBiologyBiotechnologyBiochemistryAgronomySaccharomyces cerevisiaeFermentationMicrobial Metabolism and ApplicationsOlfactory and Sensory Function StudiesBiotin and Related Studies