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Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing

Chengpu Chen, Yifei Gao, Hui Xu, Dan Yang, Guanghong Zhou, Keping Ye

2026Food Hydrocolloids6 citationsDOI

Topics & Concepts

ChemistryHydrogen bondRheologyHydrophobic effectIonic bondingExtrusionChemical engineeringStackingIonic strengthFiberSodium alginateIngredientPolymerMolecular dynamicsSodiumMicrostructureViscoelasticityMoleculeEgg whiteFood scienceWater activityBiophysicsMeat and Animal Product QualityNanocomposite Films for Food PackagingProteins in Food Systems
Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing | Litcius