Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat
J. David Spence, Korbua Srichaikul, David J.A. Jenkins
Abstract
Cardiovascular Harm From Egg Yolk and Meat stroke. Because of the interaction of impaired renal function with toxic metabolites of the intestinal microbiome, that advice is particularly important for people with impaired renal function, including the elderly. Adopting a more plant-based diet would also improve the sustainability of food sources and reduce harm to the environment from a meat-based diet.
Topics & Concepts
MedicineSaturated fatGerontologyFamily medicineLibrary scienceCholesterolInternal medicineComputer scienceNutritional Studies and DietConsumer Attitudes and Food LabelingSodium Intake and Health