Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging
Jing Zhang, Zhen Guo, Zhishang Ren, Sihua Wang, Minghui Yue, Shanshan Zhang, Xiang Yin, Kuijie Gong, Chengye Ma
Topics & Concepts
Hyperspectral imagingStarchWater contentNear-infrared spectroscopyMoistureWheat flourFood scienceChemistryRemote sensingBiologyGeologyOrganic chemistryNeuroscienceGeotechnical engineeringSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies